I made a batch of these rolls last week and we loved them. They were delicious! I will be making these to go with our Thanksgiving feast. You can find the recipe here. When I made our rolls I did not have a can of pumpkin, but I had a can of yams, and it worked. We could not taste the yams, so I am assuming you will not taste the pumpkin either. The pumpkin or yams are used to replace the oil usually called for in a roll recipe. Enjoy!
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